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CHICKEN CHEESE PUFF 
1 (20 oz.) can crushed pineapple, drained
8 eggs, lightly beaten
3 c. shredded Monterey jack cheese
2 c. sm. curd cottage cheese
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) can chopped green chilies
2 c. diced cooked chicken
2 tbsp. butter
1/3 c. grated Parmesan cheese

Blend pineapple with next 8 ingredients. Melt butter in 9 x 13 inch shallow baking dish. Pour mixture into dish. Sprinkle with Parmesan cheese. Bake in 350 degree oven 40 to 45 minutes. Serves 6 to 8.
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