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PINEAPPLE CABBAGE SALAD 
1/2 head cabbage, chopped fine (green or purple)
1 (16 or 20 oz.) can crushed pineapple, drained
1/2 lg. pkg. miniature marshmallows
1 to 1 1/2 c. Miracle Whip to moisten

Combine all ingredients in large bowl. Stir to mix, then place in refrigerator for a couple of hours before serving.
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 Rating: 5 / 5 - Reviews: 1
Oct 6, 7:46 AM
Laura (Texas) says:

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