|EVERY FEW MINUTES|
|ONE BOWL CHEESECAKE|
2 (8 oz.) pkg cream cheese
3/4 cup confectioners sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. lemon juice
1 tsp. grated lemon rind
1 cup heavy cream
Prepare graham cracker crust and press into the bottom of a 9-inch square or round pan (a springform pan may be used).
Beat cream cheese until light and fluffy; add remaining ingredients in order given, beating on low speed. After eggs are added, change to high speed and beat for 2 more minutes.
Bake in a preheated 325°F oven for 1 hour 15 minutes.
If desired, the cooled cheesecake may be topped with lemon curd or cherry pie filling.
Refrigerate before serving.
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