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SOUR MILK CHOCOLATE CAKE 
2 c. sugar
3/4 c. shortening or butter
2 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking soda
1/2 c. plus 2 tbsp. cocoa
1 c. sour milk
1 c. boiling water or hot coffee

Cream sugar and shortening; add eggs and vanilla. Sift flour, baking soda, pinch of salt and cocoa and add to first mixture, alternating with sour milk. Pour boiling water over and mix thoroughly. Pour into two 8 or 9-inch layer cake pans

Bake in a preheated 350F oven for 20-25 minutes.

QUICK FUDGE FROSTING:

6 tbsp. butter
5 tbsp. milk
1 1/2 c. granulated sugar
4 tbsp. cocoa

Mix together and boil for 1 minute. Frost cake while still warm.
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 Rating: 5 / 5 - Reviews: 1
Jun 10, 2:28 PM
Barbara Peckham (Massachusetts) says:

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