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EGGLESS PEANUT BUTTER COOKIES 
1 c. tub butter
1 c. sugar
1 c. brown sugar, firmly packed
5 tbsp. skim milk
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda

Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.
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