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HIDDEN VALLEY RANCH CHICKEN 
6 to 8 boneless chicken breasts
3/4 c. grated Parmesan cheese
3/4 c. cornflake crumbs
1 pkg. Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
1/2 c. melted butter

Dip washed and dried chicken in melted butter. Dredge in bowl of dressing mix, cheese and crumbs. Bake on foil-lined cookie sheet at 350 degrees for 30 minutes.
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