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CREAMY BAKED CHICKEN BREASTS 
4 whole breast, split, boned & skinned
8 slices (4" square) Swiss cheese
1 can cream of chicken soup (10 3/4 oz. undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
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 Rating: 4.8 / 5 - Reviews: 13
Feb 25, 9:42 PM
Tabby (Texas) says:
Oct 2, 11:27 AM
Ron Ross (United States) says:
Oct 30, 6:00 PM
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Apr 17, 4:12 PM
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Apr 24, 9:52 PM
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Apr 25, 11:17 AM
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May 28, 8:19 PM
Cheryl (Michigan) says:
Jun 3, 6:44 PM
Barb (Ohio) says:
Jan 24, 6:27 PM
Julie (Washington) says:
Feb 7, 6:29 PM
Virgina (California) says:
Feb 7, 8:55 PM
Susan (Nevada) says:
Oct 18, 10:54 PM
Sharon (Pennsylvania) says:
Feb 18, 7:32 PM
Mickey C (Kansas) says:

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