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CREAMY BAKED CHICKEN BREASTS 
4 whole breast, split, boned & skinned
8 slices (4" square) Swiss cheese
1 can cream of chicken soup (10 3/4 oz. undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
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 Rating: 4.8 / 5 - Reviews: 13
Feb 18, 7:32 PM
Mickey C (Kansas) says:
Oct 18, 10:54 PM
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Apr 25, 11:17 AM
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Apr 24, 9:52 PM
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Apr 17, 4:12 PM
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Oct 30, 6:00 PM
Shannon (Alabama) says:
Oct 2, 11:27 AM
Ron Ross (United States) says:
Feb 25, 9:42 PM
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