|EVERY FEW MINUTES|
|OLD FASHION APPLE BUTTER STACK CAKE|
1 c. butter
1 c. sugar
Cream until light.
Stir in 1 cup molasses. Add 3 eggs, one at a time; beat each time.
Mix together: 1 tsp. baking soda 1 tsp. salt
Add to creamed mixture, alternating with 1 cup buttermilk; beat after each addition.
Grease and flour 3 (8-inch) pans. Pour 1 1/2 cups batter in each pan.
Refrigerate remaining batter.
Bake at 375 degrees for 15 minutes or until done. Cool 5 minutes; remove from pans. Wash pans, grease and flour again and repeat with remaining batter.
Spread each layer with apple butter as you stack cake, and cover entire cake with apple butter.
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