Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOM'S BEST ZUCCHINI FRITTERS 
5 tbsp. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
2 tbsp. butter
2 c. zucchini

Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.

Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood