Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN, BEEF, PORK OR SHRIMP LO MEIN 
1 lb. chicken breasts, boneless pork, flank steak or shrimp, cut into bite size pieces

Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ginger

1/2 lb. fresh mushrooms 1/4 lb. snow peas 2-3 green onions (1 inch pieces) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp. cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles

In wok cook chicken (meat) until white. Remove. Put in bowl (cover to keep warm). Keep juices in wok. Saute vegetables in wok. Add a little sesame oil, oyster sauce; mix well. Cook until vegetables are slightly crisp. Add water, cornstarch, bouillon mixture. Stir. Add cooked chicken or meat. Stir-fry about 5 more minutes. Cook linguini "al dente". Place in large bowl. Top with chicken and vegetables. Toss lightly. Serve immediately.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s