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EASY GERMAN CHOCOLATE CAKE 
1 1/2 c. pecans
1 box German chocolate cake mix
3 oz. coconut

ICING:

1 stick butter
1 box powdered sugar
8 oz. cream cheese

Put pecans in bottom of greased pan; put coconut on top of pecans. Mix cake mix as directed and pour over top of nuts and coconut. Bake at 350 degrees for 45 minutes. Mix icing and spread on top of cooled cake.
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