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3 c. flour
2 tbsp. baking powder
2 tbsp. sugar or 1 tbsp. honey (for browning)
1 stick butter, melted
6 eggs, separated, beat separated egg whites, add 1/8 tsp. cream of tartar
3 c. milk, warmed in microwave
1 tsp. salt

Beat egg whites stiff, but not dry; set aside. Beat egg yolks until thick and lemon colored. Continue beating adding butter first then milk; add dry ingredients; beat. Fold in egg whites. Pour batter onto hot Belgian waffle maker. (For a 2 square waffle, use 3/4 to 1 cup batter.) Serve with butter, maple syrup, whipped cream, fresh strawberries, blueberries, sliced kiwi, peaches, etc. Makes 9 to 10 waffles.
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Jan 4, 10:41 AM
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