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STUFFED BISCUITS 
1 can Hungry Jack biscuits
1 8 oz block cream cheese, softened
1/4 cup finely chopped black olives
1/2 cup finely chopped onion
3/4 cup finely chopped deli ham
Cheddar cheese

Press biscuits into lightly greased muffin cups. Combine cream cheese, olives, onions, and ham; mix well.

Drop a teaspoon of the cheese mixture into each biscuit cup and top with the cheddar cheese.

Bake at 400°F degrees for 8-10 minutes.

Submitted by: melissa barnett
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