Copyright © 2014 The FOURnet Information Network. All rights reserved.

HORSERADISH SAUCE WITH SOUR CREAM 
1 (8 oz.) carton commercial sour cream
2 to 3 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
Dash of ground red pepper

Combine all ingredients, stir well. Cover and chill 1 to 2 hours. Serve with rolls and beef tenderloin.

This sauce is especially good if you are serving cold tenderloin. I usually slice the meat, stuff it in a roll and let the company help themselves to the sauce, which is put in a pretty gravy boat with a nice serving spoon.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s