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HIDDEN VALLEY RANCH CRESCENT ROLLS 
1 tube (8 oz.) refrigerated crescent roll dough
1 pkg. Hidden Valley Ranch Salad Dressing Mix
1 egg yolk
1 tsp. water

Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375 degree F. oven for 11-13 minutes or until brown. Makes 16.
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