1 (6 oz.) pkg. lime Jello
1 (20 oz.) can crushed pineapple
1 c. boiling water
1/2 c. chopped walnuts
1/3 c. maraschino cherries, drained and rinsed
1 pt. sour cream
Dissolve Jello with boiling water. Add pineapple with juice and place in refrigerator. Chop nuts and cherries. Take Jello out of refrigerator - it will not be firm, but slightly cool. Mix sour cream with Jello, beating until thoroughly blended. Add nuts and cherries; mix again. Pour into mold and refrigerate for at least 3 hours or overnight.