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PUNCH ROSE' 
4 pkg. frozen strawberries (thawed & put in blender)
1 c. sugar
2 lg. bottles Rose' wine
4 (6 oz.) cans lemonade concentrate
1 lg. bottle gingerale

Mix the strawberries, sugar and 1 bottle of wine and let stand for 1 hour. Add the lemonade concentrate and stir in the remaining wine and ginger ale. Makes 6 quarts. Wine and gingerale can be added to taste.
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