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PINEAPPLE SAUCE FOR HAM 
1 c. brown sugar, packed
1 tbsp. cornstarch
1/4 tsp. salt
1 (8 oz.) can crushed pineapple with syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard

In small saucepan, mix brown sugar, cornstarch, and salt; stir in pineapple with syrup, 2 tablespoons lemon juice, and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve with baked ham on side or glaze ham as it bakes.
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 Rating: 4.5 / 5 - Reviews: 2
Nov 1, 11:36 PM
Teach (Mississippi) says:
Mar 30, 7:41 PM
Joyce Roberts (Ontario) says:

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