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CHICKEN - BROCCOLI DIVAN 
10 oz. pkg. broccoli-cauliflower combo frozen
1 1/2 c. cubed chicken
1 can cream of celery soup
1/2 c. milk
1/2 c. shredded cheese
1 tbsp. melted butter
1 can water chestnuts
1/4 c. almonds
French fried onions

Place the broccoli-cauliflower cooked vegetables in a deep dish. Top with chicken. Combine soup and milk, butter, chestnuts, and almonds. Sprinkle with cheese and top with canned French fried onions. Bake at 400 degrees for 15 to 30 minutes.
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