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CRISP POTATO CHIP COOKIES 
1/2 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
3 oz. (1/2 c.) chocolate chips
1/4 c. chopped nuts
1 c. crushed potato chips
1 c. flour
1/2 tsp. baking soda

Beat butter, sugar and egg until well blended. Stir in remainder of ingredients. Shape into 3/4 inch balls and place 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. Cool for 1/2 minute on cookie sheet. Then remove to wire rack and cool completely. Store in airtight container.
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 Rating: 4 / 5 - Reviews: 1
Jan 28, 7:41 PM
Juniper (British Columbia) says:

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