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COOTER PIE 
1 med.-sized cooter
1/2 c. stewed tomatoes
1 c. sweet milk
1 c. liquor from stew pot
1 tbsp. whiskey
Celery salt
Red pepper
2 hard-boiled eggs, cut up
2 slices toasted bread, crumbled
Worcestershire sauce
2 tbsp. butter
1 tbsp. sherry
Mace
Black pepper to taste

Drop live cooter in a pot of boiling water. Cook 45 minutes. Open shell with a saw and take out meat, fat, liver, and eggs. Be careful not to break the gall. Remove meat from the feet and lets. Put all this in a pot with a little water and salt; then stew until tender, usually about 1 hour.

Next, cut up meat, liver, and eggs. Add stewed tomatoes, milk, liquor from stew pot, butter, whiskey, sherry, eggs (cut up), bread crumbs, and seasonings. Put in shell (which has been provided by the cooter and has been thoroughly cleaned). Cover with cracker crumbs, dot with butter, and bake in 375 degree oven about 45 minutes.

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