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HAMBURGER HASH BROWN CASSEROLE 
1 lb. hamburger
1 sm. green pepper, chopped
1 sm. onion, chopped
4 oz. can mushrooms, drained
15 oz. can peas, drained
15 oz. can cream style corn
1 can cream of mushroom soup
1 c. shredded cheese
2 lbs. frozen hash browns

Brown hamburger, pepper, onion and mushrooms. Add vegetables, soup and cheese. Place alternating layers of hamburger mixture and hash browns in a large casserole dish.

Bake at 350°F for 45 minutes or until hash browns are cooked through.

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 Rating: 4 / 5 - Reviews: 4
Aug 23, 6:32 PM
Anita Hanson (California) says:
Mar 27, 8:57 PM
Deb T. (Missouri) says:
May 3, 9:16 PM
Sandy (Indiana) says:
May 2, 6:12 PM
Gail J. (United States) says:

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