|EVERY FEW MINUTES|
|CARAMEL CHOCOLATE CHIP COOKIES|
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
12 oz. pkg. semi sweet chocolate morsels
15 caramel squares, cut into 8 pieces each
Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in semi sweet chocolate morsels and caramel bits. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake at 375°F for 10 to 11 minutes.
Makes about 5 dozen (2 1/4-inch) cookies.
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