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GARDEN DEVILED EGGS 
6 eggs, hard cooked
2 tbsp. mayonnaise
1 tbsp. Grey Poupon Dijon mustard
48 Wheat 'N Bran Triscuit wafer or other
1/4 c. garlic and herb cheese spread
2 tbsp. finely chopped scallions
1 tbsp. finely chopped pimentos
Parsley and tomato for garnish

Cut each egg crosswise in slices. Scoop yolks out into small bowl; mash well. Set egg whites aside. Stir cheese spread, mayonnaise, scallions, pimentos and mustard into yolks until smooth and well blended. Top each cracker with an egg white slice. Spoon or pipe yolk mixture onto egg whites. Garnish with parsley and tomato.
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