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1 lb. bacon, ham or sausage
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 to 2 slices bread
1 c. grated sharp cheese

Fry bacon or sausage and crumble. If you use ham, cut in small pieces. Trim crusts from bread and break into pieces (not very small). Beat eggs, milk, salt and dry mustard.

Using 9x13 inch greased baking dish, layer bread, meat and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Test with knife. Cut into 3x3 inch squares. Serves 12.

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