BEEF BONANZA (48)
SMOOTHIES AND SHAKES (20)
MORTON® SALT (13)
|EVERY FEW MINUTES|
|ASPARAGUS OR FROZEN ARTICHOKE HEARTS|
Boil asparagus whole or artichokes and drain well. Oil pan. Dip asparagus or artichokes in seasoned egg and then in plain bread crumbs mixed with sharp grated cheese. Put oil and butter on top and bake in oven 350 degrees about 1/2 hour.
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