Copyright © 2014 The FOURnet Information Network. All rights reserved.

MAYFAIR SALAD DRESSING 
1 button garlic (1/4 tsp. powder)
1 rib celery
1/2 med. onion
2 oz. can flat anchovies
3 whole eggs
1 tsp. ground black pepper
1 heaping tsp. Accent
1/2 tsp. sugar
2 tbsp. salad mustard
1 tbsp. lemon juice
2 c. oil

Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs one at a time and blend a few seconds after each. Add 2 cups salad oil a quarter at a time, blending after each addition. Toss with Romaine lettuce and croutons.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood