|EVERY FEW MINUTES|
|COLESLAW WITH POPPYSEED DRESSING|
1 sm. green cabbage
2 Granny Smith apples
1 lg. bunch radishes (preferably red)
3/4 c. sugar
2 tsp. dry mustard
1 tsp. salt (can omit)
2/3 c. vinegar
2 c. canola oil
2 tbsp. poppyseeds
Put all dressing ingredients except oil in blender. Blend, then add oil slowly while the blender runs.
To make coleslaw, shred the cabbage, apples and radishes; mix them together. Add poppyseed dressing to your taste (I find this dressing recipe will make at least 2 recipes worth of coleslaw) and mix.
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