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DAIQUIRI PIE 
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen limeade, thawed & undiluted
1/4 c. light rum
Green food coloring
1 3/4 c. frozen whipped topping
1 baked 9 inch pie shell

Beat cream cheese until light and fluffy. Add milk and limeade and beat until smooth. Stir in rum and drop of food coloring. Fold in 1 cup of whipped topping. Pour into pie shell and chill. Spread on remaining topping.
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