Copyright © 2014 The FOURnet Information Network. All rights reserved.

MITZI'S BRUNSWICK STEW (BEEF OR
VENISON)
 
2 lbs. beef or venison cubes
2 tbsp. salad oil
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 lg. can tomatoes and 1 can water
1 med. onion, chopped
3 med. potatoes, diced
3 tbsp. relish
3 carrots, sliced
4 celery stalks, sliced
1/4 c. red wine (optional)

Brown beef cubes in oil. Add Worcestershire sauce and simmer 15 minutes. Add tomatoes (chopped) plus one can full of water. Add onion, celery and carrots and cook for 45minutes on medium-low heat. Add potatoes and cook 5-6 minutes until slightly tender. Add vinegar, red wine, relish and brown sugar. Stir. Keep warm on low heat until serving time; stirring occasionally.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s