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BATTER DIPPED CORN DOGS 
1/2 c. plain flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 egg, beaten
1 tbsp. oil
12 hot dogs
Fat or oil for frying

Mix cornmeal, flour, salt, and pepper in bowl. Add milk, egg, and oil. Stir until smooth. Dip hot dogs into batter; drain over bowl. Fry in deep fat 2 or 3 minutes until golden brown, turning once. Remove from fat; drain.
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