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|EVERY FEW MINUTES|
|BLACKENED CATFISH (CAJUN STYLE)|
1 tsp. lemon-pepper seasoning
1 tsp. white pepper
1 tsp. creole seasoning
1 tsp. blackened fish seasoning
2 tbsp. lemon juice
4 catfish fillets (1-1/3 lb.)
vegetable cooking spray
garnishes: lemon wedges, celery tops
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray a wire fish basket with cooking spray; place fish in basket.
Grill fish, covered, over medium coals (400°F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish and garnish, if desired.
Yield: 4 servings.
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