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BLACKENED CATFISH (CAJUN STYLE) 
1 tsp. lemon-pepper seasoning
1 tsp. white pepper
1 tsp. creole seasoning
1 tsp. blackened fish seasoning
2 tbsp. lemon juice
4 catfish fillets (1-1/3 lb.)
vegetable cooking spray
garnishes: lemon wedges, celery tops

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.

Spray a wire fish basket with cooking spray; place fish in basket.

Grill fish, covered, over medium coals (400F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish and garnish, if desired.

Yield: 4 servings.

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