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ONE HOUR YEAST ROLLS 
1 pkg. dry yeast
3 tbsp. sugar
4 tbsp. Wesson oil
1 1/2 c. warm water

Combine in large bowl. Add enough all-purpose flour to make wet dough. Roll out into small rolls. Place on baking sheet. Let rise 1 hour. Brush with butter and bake in 425 degree oven until brown, approximately 20 minutes.
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