|EVERY FEW MINUTES|
|STIR-N-DROP SUGAR COOKIES|
Beat with fork until well blended 4 eggs. Stir in:
1 1/3 c. cooking oil (vegetable oil)
4 tsp. vanilla
2 tsp. grated lemon rind (optional)
Blend in until mixture thickens 1 1/2 cups sugar. Sift together and stir in 4 cups flour, 4 teaspoons baking powder and 1 teaspoon salt.
Drop by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake until a delicate brown.
Remove immediately from baking sheet. Temperature - 400 degrees (moderate hot oven). Bake 8 to 10 minutes. Makes about 3 dozen 3 inch cookies.
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