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PINEAPPLE COCONUT PIE 
1 lg. can crushed pineapple
1 (7 oz.) can coconut
2 tbsp. flour
2 c. sugar
1 tsp. salt
1 stick butter
4 eggs
2 (9") pie shells

Cream sugar, butter and flour. Add slightly beaten egg. Add pineapple, salt and coconut. Pour in unbaked pie shells. Bake in 350 degree oven for 45 minutes or until done.
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