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FRENCH CREAM DESSERT 
1 lb. vanilla wafers
1 stick butter
2 eggs
1 c. confectioners' sugar
1 c. chopped nuts
1 c. heavy cream
1 c. drained crushed pineapple

Roll wafers; use half to line bottom of dish.

FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers.

SECOND LAYER: Whip cream, fold in nuts and pineapple. Spread over first layer. Top with rest of crumbs. Leave in refrigerator 24 hours.

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