|EVERY FEW MINUTES|
|FRENCH CREAM DESSERT|
1 lb. vanilla wafers
1 stick butter
1 c. confectioners' sugar
1 c. chopped nuts
1 c. heavy cream
1 c. drained crushed pineapple
Roll wafers; use half to line bottom of dish.
FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers.
SECOND LAYER: Whip cream, fold in nuts and pineapple. Spread over first layer. Top with rest of crumbs. Leave in refrigerator 24 hours.
|Share:||+ Add review or comment|