|EVERY FEW MINUTES|
|MACARONI, CHEESE AND GROUND BEEF|
1/4 to 1/2 lb. cheddar cheese
2 boxes Kraft macaroni and cheese dinner
1 1/2 to 2 lb. ground beef
1 lg. or 2 med. onions, chopped
1 sm. clove garlic or 1/2 tsp. garlic salt
Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk.
In separate skillet, brown ground beef with onion and garlic.
Put in a casserole dish and top with shredded cheese. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles.
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