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MACARONI, CHEESE AND GROUND BEEF 
1/4 to 1/2 lb. cheddar cheese
2 boxes Kraft macaroni and cheese dinner
1 1/2 to 2 lb. ground beef
1 lg. or 2 med. onions, chopped
1 sm. clove garlic or 1/2 tsp. garlic salt

Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk.

In separate skillet, brown ground beef with onion and garlic.

Put in a casserole dish and top with shredded cheese. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles.

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 Rating: 4 / 5 - Reviews: 3
Jun 30, 12:49 AM
SamMonks (California) says:
Dec 31, 1:58 PM
Shannon J (Virginia) says:
Aug 17, 7:24 PM
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