|EVERY FEW MINUTES|
|ROAST EYE OF ROUND|
Eye of round roast
Salt & pepper to taste
Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with seasonings, as desired. Place on a rack in pan (line pan with aluminum foil). Bake at 500 degrees for 4 to 5 minutes per pound. Turn off oven. Do not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
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