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ROAST EYE OF ROUND 
Eye of round roast
Salt & pepper to taste
Kitchen Bouquet

Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with seasonings, as desired. Place on a rack in pan (line pan with aluminum foil). Bake at 500 degrees for 4 to 5 minutes per pound. Turn off oven. Do not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
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 Rating: 5 / 5 - Reviews: 7
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