Copyright © 2014 The FOURnet Information Network. All rights reserved.

GRANDMA'S HAMBURGER GRAVY 
1 lb. hamburger
2 tbsp. butter
2 to 3 tbsp. flour
Water
Salt & pepper to taste

Melt butter in fry pan, add hamburger and brown. Sprinkle in flour, stir to mix, cooking the flour. Add water slowly to make a gravy, simmer to thicken to taste, adding salt and pepper. Serve over boiled potatoes. For a change, add a chopped onion with the meat.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood