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1 lb. fish (white flesh fish like cod, sole, plaice), take the bones out of the fish
1 dozen eggs
5 tbsp. flour
1 tsp. salt
7 tbsp. sugar
3 tbsp. Japanese sake
1 tbsp. soy sauce

#1. Put the fish in the cutter and mince for a few minutes to be a paste.

#2. Stir eggs in a bowl. Mix eggs with flour, salt, sugar, sake, and soy sauce and mix in with fish.

#3. Oil a cookie sheet and put it in the oven. Preheat the oven to 180 degrees C. for ten minutes.

#4. Put (#2) on cookie sheet and bake for about 30 or 40 minutes in the oven.

#5. Spread the aluminum foil on the table and overturn (#4) on the foil.

#6. Roll the omelette using the foil, but be careful not to roll the foil in the omelette.

#7. Wrap the rolled omelettes in the foil tight and fasten by three rubber bands.

#8. Put (#7) in the refrigerator overnight.

#9. Slice the omelette (about a half inch).

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