Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHOCOLATE CAKE WITH VINEGAR (ANTIQUE
RECIPE STILL VERY GOOD)
 
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. milk soured with 1 tbsp. vinegar
2 c. sifted flour
4 tbsp. cocoa mixed to a soft paste with warm water (quantity of water varies, just add slowly and stir)
1/2 tsp. salt
1 tsp. vanilla
1 tbsp. vinegar
1 tsp. baking soda

Cream shortening, add sugar, mix well to fluffy. Add one egg, unbeaten, then the other. Beat two minutes. Sift salt and flour together. Add alternately with sour milk. Add cocoa paste, vanilla. Last add soda dissolved in vinegar (mix in cup large enough to hold the "fizz"). Bake in 9 x 13 inch pan, greased and floured (with cocoa); 350 degrees about 20 minutes until toothpick comes out clean.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood