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EASY CREAM CHEESE POUND CAKE 
1 (8 oz.) cream cheese
2 tbsp. butter
1/2 c. warm water
1/3 c. sugar
1/2 c. Wesson oil
4 eggs
1 box yellow cake mix (Duncan Hines)

Soften cream cheese and butter in warm water. Mix both until creamy, add sugar, oil and eggs. Blend well. Add cake mix and mix until smooth. Bake 45 minutes to 1 hour at 350 degrees. Use bundt pan or 2 loaf pans. Serve with ice cream or fresh fruit. A James family favorite!
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