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POTTSFIELD PICKLES (RELISH) 
24 chopped green tomatoes
12 chopped red tomatoes
12 chopped onions
1 lg. bunch celery
1 lg. cabbage
1 hot pepper
4 sweet peppers
1/2 c. salt

Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain.

Add:

6 c. sugar
1/2 c. cinnamon
2 c. cider vinegar
1/2 tsp. cloves
3 tbsp. mustard seed

Mix well and cook about 40 minutes. Do not overcook.
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