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TATER TOT CASSEROLE 
1 lb. ground chuck, uncooked
1 can cream of chicken soup
1 pkg. of frozen peas or mixed vegetables
1 layer Velveeta cheese slices
1 sm. pkg. Tater Tots, frozen
Onion salt or garlic salt to taste

Arrange above in layers in casserole. Sprinkle with onion salt or garlic salt. Bake 1 hour at 350 degrees or until bubbles.
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