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STUMP HOLE CAKE 
1 yellow cake mix
1 egg
1/2 c. butter
1 box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 can coconut (optional)
1/2 c. pecans, chopped (optional)

Combine cake mix, 1 egg, 1/2 cup butter, and pecans. Press into the bottom of a 9 x 13 inch pan. Press crust 1 inch up the sides of the pan. Using a mixer, combine the remaining ingredients. Pour over the cake mix mixture. Bake 40 to 45 minutes at 350 degrees. Cut into small squares.
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