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PICKLED COUNTRY STYLE RIBS 
1 1/2 lbs. lean country-style spareribs, cut into bite-sized pieces
1 c. water
2 tbsp. catsup
1 tbsp. corn syrup
1 tsp. brown bottled gravy sauce
1/2 tsp. salt
1 tsp. pickling spices, wrapped in a sm. cheesecloth bag

Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 hour or until browned to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
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