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COLD WATER CHOCOLATE CAKE 
3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
1/3 c. cocoa
1 tsp. vanilla
2 tbsp. distilled white vinegar
3/4 c. oil
2 c. cold water

Combine all ingredients in a large bowl with a whisk or fork. Pour into a 9 x 13-inch baking pan.

Bake at 350°F for 35 to 45 minutes and frost with your favorite fudge frosting.

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