Copyright © 2014 The FOURnet Information Network. All rights reserved.

SOURDOUGH WAFFLES 
1/2 c. sourdough starter
2 c. milk
2 c. flour
2 eggs
Dash of sugar
1/3 c. oil
1 tsp. soda

Mix sourdough starter, milk, and flour in the evening and store overnight in a warm place. In the a.m., take out 1/2 cup starter for next time. (Starter stores indefinitely in refrigerator.) Mix all other ingredients and cook on hot greased griddle.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s