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HOT AIR CANDY 
1 c. white sugar
1 c. dark corn syrup
1 tbsp. vinegar
1 tbsp. soda (add last)

Place first 3 ingredients in a saucepan on stove over medium heat. Stir constantly until reaches 300 degrees, stop stirring. Add soda (will foam up). Pour into foil lined jelly roll pan. Let cool. Break into chunks and dip into melted chocolate which contains some paraffin wax like chocolate almond bark or chocolate chips with a 1 inch square of paraffin wax.
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