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TURKEY AND BROCCOLI AND NOODLES 
8 oz. (4 c.) noodles
2 c. diced turkey, ham or chicken
2 pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. grated cheese
2 cans creamed soup (your choice)
1 can water
1/2 tsp. salt
Dash pepper
1 can French fried onions

Cook noodles and drain. Put in a 13 x 9 x 2 inch pan. Cover with turkey and broccoli. Top with half of the cheese. Blend soup and water, salt and pepper, pour over the noodle mixture. Sprinkle with rest of cheese, cover with foil, bake at 350 degrees for 25 minutes. Then uncover and top with onions. Bake 5 minutes more. Makes 8 servings.
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